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      Food                                                                                National School Nutrition Program

     
     
     
     
     
    Breakfast Program Objective
     
    To provide a nutritious, well-balanced breakfast in order to promote sound eating habits, to foster good health and academic achievement in school age children. A school breakfast must provide 1/4 of the Recommended Dietary Allowances, and be consistent with the Dietary Guidelines for Americans and calorie goals.
     
    School Breakfast will be served at 8:00 a.m. The Breakfast Club is supervised by Mrs. Mary Gould.
     
     
     
     
     
    Lunch Program ObjectiveImage result for national school lunch

    To provide a nutritious, well-balanced lunch for children in order to promote sound eating habits, to foster good health and academic achievement and to reinforce the nutrition education taught in the classroom. A school lunch will provide 1/3 of the Recommended Dietary Allowances for lunch and be consistent with the Dietary Guidelines for Americans and caloric goals.

     
     
     
     
    National School Breakfast & Lunch Program Coordinator
     
    Mrs. Priscilla Gonzalez 
     
     
    Questions?
     
    pgonzalez@shmemorial.org
     
    201-440-2782, extension 140